How to Make Tasty Haggis Pie

Haggis Pie. Researching 'haggis pie' on the internet proved equally fruitless - all I So for my haggis, neeps and tatties pie, I created a shortcrust base which was blind baked first then filled with haggis and topped. Our famous Ackroyd's pie shell is filled with our handmade haggis and neeps & tatties. It's a Burns Night Supper in a pie.

Sorry bout quality old camera A new pie, filled with haggis. Topped off with potatoes, (Tatties) & Turnip, (Neeps). Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock. You can have Haggis Pie using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Haggis Pie

1. You need of haggis.
2. You need 1 tbsp of oil.
3. It's 250 grams of bacon or pancetta.
4. You need 250 grams of mushrooms sliced.
5. You need 454 grams of haggis.
6. You need 150 ml of chicken stock.
7. Prepare 500 grams of shortcrust pastry.
8. You need 1 of beaten egg or milk to glaze.
9. It's 1 of onion finely chopped.
10. Prepare 4 tbsp of whiskey or rum.

This hearty and delicious pie would be perfect for Burns night or any winter night! Making your own shortcrust pastry is easy but you can also use store-bought pastry and cut your workload considerably. Haggis, neeps and tatties is a delicious Scottish dish that will send your tastebuds into a frenzy of delight. For a touch of naughtiness, we've included instructions for a whiskey cream sauce.

Haggis Pie instructions

1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden.
2. add the mushrooms and cook for a further 2-3 mins.
3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey.
4. cook for 2-3 mins and allow to cool.
5. preheat oven to 200c gas mark 6.
6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia..
7. spoon the cooled haggis mixture into the centre.
8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal.
9. use pastry trimmings to decorate pie.
10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden.
11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac.

Cook your haggis according to pack instructions. This is our very favourite haggis or white pudding supper recipe! To serve, cut open the haggis and spoon out the filling. Serve with neeps (mashed swede or turnip) and. Roll out the remaining pastry and use to top the pie, moistening the edges to ensure a.