Recipe: Yummy Instant Pot: Creamy Green Chicken Chilli

Easy recipe, delicious, fresh and tasty.

Instant Pot: Creamy Green Chicken Chilli. Instant pot chicken is the only way to get super tender chicken this fast! How to Serve White Chicken Chili I doubled the recipe and used some Hatch green chilies since we live in Arizona and have some on hand. I plan to add some cooked chicken to my son's.

Instant Pot: Creamy Green Chicken Chilli Instant Pot Green Chile Chicken Enchilada Soup. Thick and creamy soup with all the flavors from salsa verde chicken enchiladas. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white. You can cook Instant Pot: Creamy Green Chicken Chilli using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Instant Pot: Creamy Green Chicken Chilli

  1. It's 4 of boneless chicken breasts.
  2. It's 3 of poblano peppers.
  3. You need 3 of jalapeños.
  4. Prepare 5 cloves of fresh garlic.
  5. You need 6 of tomatillos.
  6. It's 1 of small white onion.
  7. It's 1/2 cup of loosely packed cilantro leaves.
  8. Prepare 1 of small can chopped green chiles.
  9. It's 1 can of gold & white corn.
  10. You need 42 oz of chicken broth.
  11. Prepare 8 oz of cream cheese.
  12. Prepare 8 oz of Ortega green taco sauce.
  13. You need of McCormick's Premium Taco Seasoning.
  14. Prepare 1 tbsp of fish sauce.
  15. It's 2 tsp. of salt.

This creamy white chicken chili is made super easy in your crockpot! Creamy with plenty of spice, it's the perfect companion on a chilly Your best bet would be to find a white chicken chili recipe specifically created for the Instant Pot, then use these ingredients. Instant Pot Creamy Chicken-the easiest cheater recipe out there. Chicken, cream cheese, cream of chicken soup and an Italian dressing mix packet are combined to make a delicious chicken and rice dinner with hardly any work.

Instant Pot: Creamy Green Chicken Chilli step by step

  1. Coat chicken breasts in taco seasoning..
  2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion..
  3. Add green sauce to instant pot. Lay chicken in even layer on top..
  4. Sprinkle 2 tbsp McCormick's taco seasoning..
  5. Mince 5 cloves garlic over chicken..
  6. Add tomatillos, onion, and peppers to pot..
  7. Add 10 oz. chicken broth and 2 tsp. salt to pot..
  8. Cook on high pressure for 15 minutes and release pressure manually..
  9. Remove chicken and set aside..
  10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth..
  11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually..
  12. Shred chicken and add to pot..
  13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!.

This version is made in your electric pressure cooker in just a few minutes. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. Since we live in NM, I used fresh roasted green chiles instead of canned, and it was amazing! Instant Pot is perfect for making flavorful soups, like this one.