Recipe: Perfect Chicken White Chili (Pressure Cooker)

Chicken White Chili (Pressure Cooker).

You can have Chicken White Chili (Pressure Cooker) using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken White Chili (Pressure Cooker)

1. You need 2 of chicken breast.
2. It's 1 of onion chopped.
3. Prepare 1 can of white beans (drain).
4. It's 1 can of black beans (drain and rinse).
5. You need 1 can of corn (with juice).
6. Prepare 1 can of Tomatoes with.
7. Prepare 1 can of Tomatoes & Green chilis (with juice).
8. You need 1/2 cup of broth.
9. It's of Flavor.
10. Prepare 1 tsp of chili powder (to taste).
11. It's 1 tsp of Cumin.
12. It's 0.4 of Ranch dip packet.
13. You need 8 oz of Cream cheese package (cut into 6 pieces).
14. It's of Toppings.
15. Prepare 1 of avocado sliced.
16. It's 1/2 cup of cilantro.
17. Prepare strips of Tortilla chip.

Chicken White Chili (Pressure Cooker) instructions

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth..
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker..
3. Add the spices and mix, getting some juice under the chicken to avoid scorching..
4. Cut and add the cream cheese to sit on top..
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi..
6. Depressurize the pot, letting it naturally vent for 10 mins..
7. Remove the chicken and shred it, then mix back into the pot..
8. Garnish and serve!.