Easiest Way to Prepare Yummy Low Country Boil

Easy recipe, delicious, fresh and tasty.

Low Country Boil. The Low Country Boil may have possible influences from Louisiana, as there are some obvious similarities to some dishes of the cuisine of Louisiana. Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. The Low Country Boil traditionally includes catch-of-the-day shellfish, vegetables, slices of spicy sausage (like andouille or kielbasa) and an array of spices, tossed in a pot and boiled.

A lowcountry boil is the southeastern coast's equivalent to a New England clambake. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil. Lowcountry boil can be served on newspaper for easy clean up. You can cook Low Country Boil using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Low Country Boil

  1. Prepare 1 cup of salt.
  2. Prepare 3 of lemons.
  3. It's 1 of big strong onion.
  4. It's 1/2 stick of butter.
  5. Prepare 1/2 can of old bay.
  6. You need 1 of old bay boil bag.
  7. Prepare 4 of stalks celery.
  8. You need 30 of red potatoes.
  9. It's 9 lb of kielbasa.
  10. It's 24 of corn.
  11. It's 7 lb of snowcrab.
  12. Prepare 10 lb of clams.
  13. Prepare 12 lb of shrimp.
  14. You need 4 tbsp of cayenne pepper - 6 for super hot, 2 med, 1 mild.

Crab, onion, and butter are frequent additions to the pot, and having a removable drain basket only makes cooking easier. This is what Low Country Boil should always taste like perfect recipe. I substituted four cans of beer for the water doubled the recipe and added two additional pound's of Italian Sausage. Low country boil - this recipe cooked in the Instant Pot has corn, shrimp, sausage, potatoes, beer and more!

Low Country Boil step by step

  1. bring 10 gallons water to boil.
  2. add first 8 ingredients.
  3. return to boil.
  4. start watch.
  5. 00 min - add potatoes and kielbasa.
  6. 20 min - add corn.
  7. 35 min - add snowcrab.
  8. 39 min - add clams.
  9. 40 min - add shrimp.
  10. 42 min - add minimal ice to stop boil.
  11. 52 min - serve for mild flavor.
  12. 62 min - serve for medium flavor.
  13. 72 min - server for max flavor.

This low country boil recipe (also known as Beaufort Stew or Frogmore Stew) is prepared with This recipe for a low country boil is a simple one. Rating Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. The best part about this Low-Country Boil (other than taste) is the cleanup factor. One pot to use, one pot to clean.