How to Cook Appetizing Low Country Boil

Low Country Boil.

You can have Low Country Boil using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low Country Boil

1. Prepare 2 quarts of water.
2. You need 2 of cans/bottles of beer.
3. You need 1 tablespoon of salt.
4. It's 1/4 cup of lemon juice.
5. It's 1/4 cup of butter.
6. You need 1/4 cup of Old Bay seasoning.
7. It's 5 stalks of celery (chopped).
8. It's 2 lbs of small potatoes (quartered).
9. Prepare 2 lbs of smoked sausage (cut into 1 inch pieces).
10. Prepare 5 ears of corn (halved).
11. It's 1 lb of clams.
12. It's 2 lbs of shrimp.
13. Prepare 6 cloves of garlic (or equal minced).
14. You need 8 oz of mushrooms (sliced).
15. It's 3 of each medium Vidalia onion (halved and sliced).
16. It's 2 tablespoon of Cayenne pepper flakes.
17. Prepare 3 tablespoon of red pepper.

Low Country Boil instructions

1. Bring all liquid and spices to boil in a large pot. Remember, a lot of food is going in here..
2. Add sausage, potatoes, and onions. Boil for 10 minutes..
3. Add corn, mushrooms, and celery. Boil for 10 more minutes..
4. Add the seafood and butter. Boil for 3 to 5 minutes. Clams will open, shrimp turns pink when done..
5. Either remove all from the broth and serve with a squeeze of lemon or serve in a large bowl with the broth (my preference). I think of the broth as one of my favorite beverages. Enjoy!.