Low country shrimp boil. Drain through a colander; discard the liquid. This recipe for a low country boil is a simple one. All the equipment you need for this shrimp boil is a huge stockpot and a burner (or.
Shrimp Boils or Low Country Boils are very common on the Gulf coast. But for some reason, there are just not that many of them in West Texas! But our location and lack of coastline didn't stop us. You can have Low country shrimp boil using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Low country shrimp boil
- You need 16 cups of water.
- You need 1/4 cup of Old Bay seasoning.
- It's 2-3 tsp of ground red pepper.
- It's 2 lbs of cooked smoked sausage, cut.
- You need 2 lbs of tiny new potatoes.
- You need bag of chopped onions.
- Prepare 5 ears of corn, halved.
- You need 2 lbs of fresh or frozen shrimp in shells.
Our oldest daughter and her husband vacationed on the Texas coast. Pressure cooker low country shrimp boil is ready in a little over an hour total! Dump it on the table and dig in! A spicy, finger-licking shrimp boil has the makings of a bib-requisite backyard bash. [Photograph: Jennifer Olvera].
Low country shrimp boil instructions
- In a 10 quart dutch oven, combine water, old bay & ground red pepper.
- Cover and bring to a boil.
- Add sausage, potatoes, onions & corn.
- Return to boiling.
- Reduce heat, cover and simmer for 10 minutes.
- Add shrimp.
- Cover and cook for 2 to 3 minutes.
- Remove from heat and let stand for 5 minutes.
- Drain and serve.
Note: Timing is everything when it comes to a seafood boil, but the time ingredients will take depend largely on factors like potato size and whether or not shrimp are frozen. I froze the low country boil ingredients bag-in-bag. In one bag, I placed half of the corn, sausage, and potatoes, labeled and sealed it. In a second bag, I added the frozen shrimp. This is what Low Country Boil should always taste like perfect recipe.