Boil white corn with pear (ube). Roasted corn is a popular outdoor snack in many parts of Nigeria. It can be taken with a purple African pear (or bush pear) commonly known as "Ube" in Igbo. African pears are roasted on hot coals or soaked in freshly boiled water to eat.
While grilled corn is also fairly common Remove the corn from the boiling water and transfer it to a large serving platter or plate. Once the corn is cool enough to handle, pat the corn dry. Drain the corn from the liquid and serve with African bush pear (Ube)or fresh coconut. You can have Boil white corn with pear (ube) using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Boil white corn with pear (ube)
- It's of White corn.
- Prepare of Salt.
- Prepare of Pear.
Vegan Gluten Free Vegan Vegetarian Ube Delicious Dinner Recipes Sweet Corn Pear African Events Cooking. Simply, easy, and perfect CORN ON THE COB every time!! Roast Nigerian pear is best served with corn, boiled plantain or boiled yam. Let us all eat ube with boiled yam.
Boil white corn with pear (ube) step by step
- Wash and put corn in a pot..
- Pour water enough to cover the corn.cover the pot..
- Add salt,Allow to boil for at least 30mins.taste to confirm is soft..
- Then wash the pear pour it inside same pot.cover the pot.allow to boil for 3mins and bring down both.ready to eat..
Roasting washed salted Nigerian pear in a hot pan. Continue to stir pears until they burn and then get soft. African pear or bush pear is a native fruit of the West African mainly found in southeast Nigeria popularly called Ube. It is mainly eaten with roasted or cooked corn. It is pink in color when unripe but turns dark purple when ripped; It has a butter-like nature when roasted or dipped in hot water and.