Stir-Fried and Simmered Kiriboshi Daikon and Corn. Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. It' so easy and quick to make it.
It is usually simmered, but this time we are going to pan-fry it lightly and then it's done with oyster sauce.
It' so easy and quick to make it.
Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore.
You can have Stir-Fried and Simmered Kiriboshi Daikon and Corn using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stir-Fried and Simmered Kiriboshi Daikon and Corn
- Prepare 20 grams of Kiriboshi daikon.
- It's 100 ml of Water.
- You need 1/2 tbsp of Olive oil.
- Prepare 1/2 of ◇Green bell pepper.
- It's 2 tbsp of ◇Corn kernels.
- You need 1 tbsp of Sake.
- Prepare 2 small of pinches ◆Salt.
- It's 1/4 tsp of ◆Black pepper.
It contains more nutrients than raw daikon and besides is very simple. It is usually simmered, but this time we are going to pan-fry it lightly and then it's done with oyster sauce. This food is..deep-fried bean curd deep-fried tofu dried dried radish fried tofu smakosz zdrowy japonia japonka japończyk japoński japońskie język japoński japanese cuisine japanese food kiriboshi daikon danie jedzenie mączka posiłek grzyb rzodkiew rzodkiewka shiitake shiitake mushroom simmered soy sauce. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.
Stir-Fried and Simmered Kiriboshi Daikon and Corn instructions
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly..
- Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake..
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan..
- Leave to cool as-is for the flavored to blend, and it's done..
- This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp.
- With zha cai (Sichuan salt-cured vegetable). https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai.
The Spruce Eats / Diana Chistruga. As for daikon, it's low in calories and high in fiber. Some reported dietary benefits include boosting your immune system, reducing inflammation, and flushing harmful toxins from your body. Daikon may also help bone strength, weight management, respiratory health, and improved digestion. Of these, kiriboshi daikon (dried shredded daikon radish) and hoshi shiitake (dried shiitake Add all the other ingredients, and cook over medium high heat, stirring occasionally, until most of the Add the kiriboshi daikon and mix well.