Easiest Way to Make Tasty Veg tahari in pressure cooker

Easy recipe, delicious, fresh and tasty.

Veg tahari in pressure cooker. It's very tasty and easy to make in pressure cooker. recipe, mutton tahari in hindi, mutton tahari hyderabadi, mutton tahari recipe bangladeshi, mutton tayari, veg tahari recipe, veg tahari recipe in hindi, veg pulao recipe, vegetable tahiri recipe, veg. Serve this easy pressure cooker vegetable biryani with your choice of raita, salad or a side gravy or curry. How to make vegetable biryani in Welcome PRIYANKA.

Veg tahari in pressure cooker For the mixed vegetables, use whatever you have handy in the fridge. You can keep the frozen vegetable mix in your freezer and use that. This will reduce the prep time and pulao. You can have Veg tahari in pressure cooker using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veg tahari in pressure cooker

  1. It's 2 cup of basmati rise.
  2. Prepare 2 of onion finely slices.
  3. It's 2 of small size potatoes cut in to medium size.
  4. It's 1 of small bowl cauliflower florets.
  5. Prepare 1 tsp of ginger paste.
  6. It's 1 tsp of garlic paste.
  7. It's 1 tsp of turmeric powder.
  8. Prepare 1.5 tsp of meat masala powder.
  9. It's 1.5 tsp of coriander powder.
  10. It's 1.5 tsp of red chili powder.
  11. You need To taste of salt.
  12. Prepare 3 tbsp of curd.
  13. Prepare 1/4 tsp of cinnamon pwd.
  14. It's of Some mint leaves for aroma.
  15. You need of For tempering.
  16. Prepare 1 tsp of cumin seeds.
  17. You need 2 of green cardamom.
  18. It's 2 of black cardamom.
  19. Prepare Half of inch cinnamon stick.
  20. It's 2 of bayleaves.
  21. Prepare 8 of black pepper corn.
  22. Prepare 2 tbsp of puree ghee.

Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It also goes well in the lunch box. It can be served with a raita and papads.

Veg tahari in pressure cooker instructions

  1. Firstly wash the rice and keep it aside..
  2. Next take a potatoes cubes and cauliflower florets wash twice and keep it aside..
  3. Heat the pressure cooker add puree ghee add all tempering ingredients (whole dry spices)when the seeds begin to splutter, add onion saute till a light brown..
  4. Add potatoes, cauliflower florets saute till a change pinkish colour..
  5. Next add all given spices and curd mix it well stir it few minutes, then add rice mix it properly stir it 3 to 4min on medium flame..
  6. Now add some mint leaves and as required water (approximately 1 1/4glass) now pressure cook up to 1whistles then reduce the flame..
  7. Enjoy it with mint chatney and curd rayta..

This can be also be made in a pot if you don't have a pressure cooker. The Best Vegetarian Pressure Cooker Recipes on Yummly Pressure Cooker Macaroni And Cheese, Vegetarian Taco Soup - Pressure Cooker, Pressure Cooker Lentil Chili. Pressure Cooker Veg Pulao, Veg Pulao in Pressure Cooker by Tarla Dalal. In our method, the ingredients are all cooked together in a handy pressure cooker, along with whole spices and biryani masala for that extra punch.