Recipe: Appetizing Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream. Bamboo Shrimp, a/k/a Wood Shrimp, are freshwater filter feeding shrimp that can be an interesting addition to an aquarium. Fortunately, Bamboo Shrimp care is pretty straight forward and not complicated, provided the proper conditions are met. Napa cabbage, botanically classified as Brassica rapa var. pekinensis, is a variety of Chinese cabbage that belongs to the Brassicaceae family.

Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish to enjoy during springtime when fresh bamboo shoots are in season. Bamboo shoots, or takenoko in Japanese, are a commonly used vegetable in Japanese cuisine. Japanese recipe for simmered bamboo shoots with bonito flakes (katsuobushi), takenoko no nimono, or takenoko no tosanai. You can cook Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

1. You need 200 grams of Bamboo shoot (boiled).
2. Prepare 150 grams of Peeled shrimp.
3. It's 1/8 of Napa cabbage.
4. You need 1/2 small of Carrot.
5. Prepare 1/4 medium of Onion.
6. You need 1 dash of ＊Salt and pepper.
7. Prepare 2 tbsp of ＊Cake flour.
8. It's 400 ml of ★Milk.
9. You need 1 1/2 tbsp of ★Chicken stock granules.
10. Prepare 3 tbsp of ★Corn.
11. It's 1 of (if you have it) Boiled broccoli.
12. You need 15 grams of Butter.

Bamboo shoots, or takenoko, are a commonly used vegetable in Japanese cuisine and can be prepared in a variety of ways. Add the shrimp and marinade, bamboo shoots, and the coconut milk and water. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. Additionally, if you can't find napa cabbage in your store, you may use chives, scallions, or bok choy.

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream instructions

1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain..
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat..
3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring..
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful..

If you have never made dumplings, don't be intimidated, they are so easy to make and there is no special technique or skill needed. Keyword: Pork Shrimp and Napa Cabbage Dumplings. Learn how to prepare this easy Bamboo Shoots recipe like a pro. Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Meanwhile, to make the slaw, stir together the vinegar, oil and sugar in a large bowl until the sugar dissolves.