Recipe: Appetizing Baked Chicken & Veggies

Easy recipe, delicious, fresh and tasty.

Baked Chicken & Veggies. If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt How to Make Classic Baked Chicken. Making Gravy from a Whole Chicken.

Baked Chicken & Veggies Oven Baked Chicken Breasts are so easy, moist and juicy! Chicken breasts are tossed in a simple herb mixture then oven baked to perfection. Oven Baked Chicken - These juicy oven baked chicken breasts come out perfect each and every time! You can have Baked Chicken & Veggies using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Chicken & Veggies

  1. You need of Chicken Breast 4-6 depending on size of meal needed.
  2. It's of Carrots about 5 long ones.
  3. Prepare of Zucchini 3 medium sized.
  4. It's of Mushrooms half to full packet.
  5. It's as needed of Olive Oil.
  6. You need to taste of Seasonings.
  7. Prepare of Foil Paper.

Say goodbye to dry chicken with this easy recipe for tender and flavorful chicken breasts. Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. It colours beautifully and it's practically self-saucing!

Baked Chicken & Veggies step by step

  1. Preheat Oven to 350* Cut 2 pieces of foil paper to make a basket in the baking dish. I use a 10x13 size pan but use the size of pan best suited for your needs..
  2. Rinse & trim off fat on chicken. Place into one side of foil packet. Season with desired seasonings. Lemon Pepper, herbed poultry are simple tasty ones..
  3. Rinse off veggies & cut up to desired size. Place into medium sized bowl & coat with olive oil & desired seasonings mixing well. Pepper & Garlic Powder are what I typically use. Place into the other foil packet..
  4. Bake at 350* for about 40 minutes. If your oven isn’t preheated it might take longer to cook. Make sure that your chicken is cooked all the way with no pink inside. Cooking time may vary depending on your oven so check around the 25 minute mark to ensure it doesn’t dry out..
  5. Your carrots will still be crunchy but cooked. For this meal don’t anticipate them being soft & mushy. If they are I’m not sure what you did wrong. Ha ha!.
  6. Serve over a bed or rice or just as is. Either way it’ll be delicious. Enjoy!.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. And baked chicken has a reputation for being even worse! When you don't sear it at all over the stovetop, you're losing out on texture too.