Easiest Way to Make Delicious Tex Mex Chicken and Rice Bake

Tex Mex Chicken and Rice Bake.

You can cook Tex Mex Chicken and Rice Bake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tex Mex Chicken and Rice Bake

1. Prepare 1-10 ounce of can condensed cream of chicken soup.
2. You need 1 of soup can filled with 1% milk.
3. You need 3/4 cup of uncooked long grain rice.
4. Prepare 1 1/2 tsp of chili powder.
5. It's 1 1/2 cup of mixture of red/green pepper strips and chopped onion.
6. Prepare 1/2 cup of frozen corn.
7. Prepare 4 of boneless skinless chicken breast halves (about 1 pound).
8. Prepare 1/2 cup of shredded cheese - Tex Mex or Cheddar and Monterey Jack.

Tex Mex Chicken and Rice Bake instructions

1. Mix soup, milk, rice and chili powder in shallow 2 quart baking dish. Spread evenly with vegetables..
2. Top with chicken. Sprinkle chicken with cheese and additional chili powder, if desired. Cover..
3. Bake at 400 degrees until chicken is cooked through and rice is tender - about 45 minutes. Remove cover and broil until cheese is golden and bubbly - about 3 minutes. Remove chicken and stir rice before serving..
4. Serve and enjoy!.