Recipe: Tasty Brad's lemon pepper chicken

Easy recipe, delicious, fresh and tasty.

Brad's lemon pepper chicken. The perfect dinner for a busy weeknight. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. But I can assure you that we won't stand for anything boring — especially when it comes to food.

Brad's lemon pepper chicken It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It's a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy. You can have Brad's lemon pepper chicken using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's lemon pepper chicken

  1. You need 1 of chicken breast.
  2. You need of salt, lemon pepper, garlic powder.
  3. It's 4 strips of bacon.
  4. Prepare of mozzarella cheese, 3 pieces that are about 3/4 of a inch around.
  5. Prepare of and 3 inches long.
  6. You need of lemon pepper marinade.
  7. It's of fresh basil for garnish.

Incredibly flavorful and juicy Baked Lemon Pepper Chicken is low-carb, gluten-free and takes MINUTES to prepare. This is a classic bake once, eat twice. I then took a fairly large lemon and coated the bottom of my pan and then I added the lemon pepper garlic powder and onion powder on each side of the chicken breast. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.

Brad's lemon pepper chicken instructions

  1. Fillet chicken breast in half. Place halves under saran wrap and pound meat until thin..
  2. Marinade in lemon pepper marinade for 1 hour.
  3. Remove to a cutting board. Sprinkle seasoning over both halves of the chicken.
  4. Place pieces of cheese on one half of the chicken breast. Lay the other half on top. Wrap with bacon..
  5. Place in an oven preheated to 400 degrees. Bake 10 minutes..
  6. Brush with more marinade. Bake 10 more minutes. Repeat process with 30 minutes total bake time..
  7. Remove to a plate. Drizzle a little more marinade on top if desired. Garnish with fresh basil and serve.

The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before. Lemon pepper chicken - the dish that won me the girl. It was this lemon pepper chicken that won me my wife's heart.