How to Prepare Perfect Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

Easy recipe, delicious, fresh and tasty.

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese.

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese You can cook Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

  1. You need 4 of Chicken breasts.
  2. It's 8 oz of Whipped Philadelphia Onion & Chive Cream Cheese.
  3. Prepare 1 tbsp of Butter cubed.
  4. You need 1 of Salt to taste.
  5. It's 4 of Long thick slices of bacon.

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese instructions

  1. Flatten chicken to 1/2 inch thick each..
  2. Spread 3 Tbs of cream cheese over each breast..
  3. Top each breast with bits of butter & sprinkle with salt..
  4. Roll each breast up & wrap with a slice of bacon..
  5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes..
  6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes..