Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. This Chinese fried rice has the flavor those other recipes are missing.

My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. You can cook Chicken Fried Rice using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Fried Rice

You need 3 cup of Cooked chicken.
It's 2 cup of long grain rice (or 3 1/2 cups instant).
Prepare 1/2 cup of soy sauce.
Prepare 1/2 cup of vegetable oil.
You need 1 envelope of Onion soup mix.
It's 1 medium of onion, chopped.
You need 1 can of mushrooms, sliced.
It's 1 cup of celery, chopped.
It's 1 large of green pepper, chopped.
You need 3 1/2 cup of water.

Would you make fried rice more often but you never seem to have leftover rice to use? This One Pot Chinese Chicken "Fried Rice", as the name suggests (duh. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. Add the rice and raisins, blending well.

Chicken Fried Rice instructions

Combine all ingredients into a roasting pan or dutch oven. Cover and bake for 1 1/2 hours at 350°F.
If you wish you can substitute the chicken for another meat. The picture above I used shrimp.

Stir in the soy sauce, chicken, scallion and cilantro. Stir fry dinners are some of my absolute favorites when I need dinner. This chicken fried rice recipe is a crazy-simple preparation that takes little time to execute and boy Fried rice is historically made with leftover ingredients from previous meals. It is a great way to use up. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.