Chicken Casserole.
You can cook Chicken Casserole using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Casserole
- It's 2 lb of boneless skinless chicken breasts.
- Prepare 1/2 stick of butter.
- You need 1 can of cream of onion soup 10.75 oz.
- You need 1 can of cream of celery soup 10.75 oz.
- It's 1 can of chicken gumbo soup 10.75 oz.
- You need 2 can of cream of chicken soup 10.75 oz each.
- You need 1 box of uncle bens long grain & wild rice 6 oz.
- You need 1 cup of milk.
Chicken Casserole instructions
- preheat oven to 350°.
- melt butter in 13x9 dish.
- in large bowl mix all soups and rice.
- pour 3/4 of mixture into 13x9.
- cut chicken into strips and place on top of soup mixture.
- pour rest of soup mixture on top of chicken and spread evenly.
- pour milk on top and cover with aluminum foil.
- bake for 2 hours after 1 hour remove foil.