Pulled Chicken BBQ Sliders. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. It was sweet, salty, savory and so satisfying. Place BBQ chicken on top of bottom slider bun.
It's too hot to BBQ outside! Make these easy barbecue pulled chicken sliders by pairing shredded rotisserie chicken with homemade barbecue sauce for an easy weeknight meal. Be the first to rate & review! You can cook Pulled Chicken BBQ Sliders using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pulled Chicken BBQ Sliders
- You need 1 lb of pre-cooked shredded/pulled chicken.
- You need 1/2 cup of favorite bbq sauce.
- Prepare 8 of mini French rolls (about 4" long).
- You need 1.5 tbsp of McCormick grill mates Brown sugar bourbon seasoning.
- You need 1 tbsp of oil.
- Prepare 4 slices of cheddar cheese, cut in half lengthwise.
- It's of sliced pickles & diced onions.
- It's of butter.
Remember the BBQ Pulled Chicken recipe that I did in the slow cooker the other day? Well it made quite a lot of food, and there was certainly leftovers to go around. A simple slow cooker meal with boneless, skinless chicken breasts that simmer in a quick to assemble BBQ sauce. I love to top the sliders with store-bought coleslaw mix that includes carrots with purple and green cabbage.
Pulled Chicken BBQ Sliders instructions
- To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside..
- Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized..
- Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese.
- Serving Suggestions: serve with favorite baked beans and chips.
Pulled BBQ Chicken Sliders. with salt and vinegar chips and cole slaw. Tender, moist chicken thighs are the perfect part of the chicken for pulling into delicate strands and serving on a slider bun with sweet, sassy, molassey BBQ sauce. How make Pulled BBQ Chicken Sliders using smoked chicken. Perfect and easy way to feed a crowd with a Hawaiian style bun, coleslaw and pulled chicken. Smoke a whole chicken (or a chicken cut up into quarters) and then finished as sliders is the ultimate Easy Pulled BBQ Chicken dish.