No Bake French Silk Pie. Use chocolate sandwich cookie crumbs for a double chocolate French silk pie. Chocolate sprinkles or miniature chocolate chips can also be used as a garnish for this pie. No-Bake French Silk Pie. this link is to an external site that may or may not meet accessibility guidelines.

No substitutions: To ensure the filling sets up properly and maintains the silky texture, I do not recommend any ingredient substitutions. Hot summer days are just around the corner (we hope), so this month we'll be featuring easy no-bake First up, Tieghan of Half Baked Harvest shares her recipe for this incredible French silk pie, with a salty pretzel crust. Here's how to make one of. You can have No Bake French Silk Pie using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of No Bake French Silk Pie

You need 1 of pie crust.
Prepare 2 sticks (1 cup) of unsalted butter (at room temp).
It's 1 1/2 cups of granulated sugar.
It's 4 oz of unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate).
You need 2 tsp of vanilla extract.
Prepare 2 tbsp of Hersheys Cocoa powder.
You need 1/4 tsp of instant espresso powder.
It's 4 of large eggs.
You need 1 of whipped cream.
Prepare 1 of Hersheys candy bar; shaved.

This amazing recipe for French Silk Pie tastes just like the famous Baker's Square version. I make this delicious copycat French Silk Pie every holiday. This French Silk Pie tastes just like the one you love from Baker's Square (formerly known as Poppin' Fresh!). Line shell with a double thickness of heavy-duty foil.

No Bake French Silk Pie instructions

In a large mixing bowl, beat sugar & butter until light & fluffy.
Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well..
Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set).
When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out..
Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉.

The concern around french silk pie being safe to eat stems from the fact that it is traditionally made with raw eggs in the filling. There are versions out there that call for cooking the filling, however I find the filling to be inferior to the classic version. Because this recipe does use raw eggs it is important to. Why buy a French Silk Pie when you can make your own? With a ready to bake pie crust, the process isn't too overwhelming and complicated, and it is all topped off with homemade whipped cream.