Recipe: Tasty Cheesy Stuffed Green Bell Peppers

Cheesy Stuffed Green Bell Peppers. Sprinkle insides of the peppers lightly with salt. add rice to beef mixture. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.

Stuffed Bell Peppers With Cream Cheese And Bacon Recipes. cream cheese, bell peppers, bacon, green onion, bacon fat, blue cheese. Parmesan cheese, red bell peppers, potato flakes, extra-virgin olive oil. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. You can have Cheesy Stuffed Green Bell Peppers using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cheesy Stuffed Green Bell Peppers

1. It's 4 of large green bell peppers.
2. It's of Salt.
3. It's 1 lb of lean ground mince.
4. Prepare 1 of medium onion, finely chopped.
5. You need 2 of garlic cloves, minced.
6. Prepare 1 of chicken (or beef) boullion cube.
7. Prepare 1 teaspoon of Worcestershire sauce.
8. Prepare 1 teaspoon of Greek seasoning.
9. Prepare 1 (14 oz) of tin diced tomatoes.
10. It's 1 cup of cooked long grain rice.
11. You need 1 cup of (+ extra) grated hard cheese, eg cheddar.

Garlic and some dried basil add flavor to the simple tomato sauce. Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella. These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special.

Cheesy Stuffed Green Bell Peppers instructions

1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops..
2. Finely chop the tops of the peppers after discarding the stalks..
3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel..
4. Lightly sprinkle the inside of the peppers with salt..
5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender..
6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes..
7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through..
8. Stuff the green peppers with the beef mixture..
9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes..
10. Serve with a vegetable side or salad. Enjoy!.

Green bell peppers can also be roasted and served over pasta, baked into casseroles, chopped into stews, cooked into a frittata, mixed into curries, or halved, stuffed, and baked with cheeses, meats, and grains. Green bell peppers pair well with tomatoes, corn. Stuffed Baby Bell Peppers with cream cheese are a quick, easy, and delicious appetizer! Bright, gooey, and flavorful, these baby bell peppers are filled with cream cheese, walnuts, garlic, green onion and some sriracha for a little spice. My Italian stuffed peppers recipe stuffs succulent green bell peppers with ground meat and traditional Italian ingredients - fresh Parmesan, basil, tomatoes and more.