Recipe: Delicious Ayam saus kacang

Easy recipe, delicious, fresh and tasty.

Ayam saus kacang. Berbagi Super Simple - Resep Masakan Rumah, dengan menunjukkan kepada Anda cara membuat Ayam Saus Kacang. Ayam Saus Kacang terbuat dari ayam. Untuk sausnya saya menggunakan selai kacang.

Ayam saus kacang Jika link rusak atau tidak dapat di download. Cara Pengolahan : Keluarkan daging ayam kecuali paha bawah dan sayap. Dewi, a Chef de Cuisine in a five star hotel in Bali, has been unlucky in love many times. You can have Ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ayam saus kacang

  1. Prepare 125 g of roasted unsalted peanuts.
  2. It's 2 of onions, roughly chopped.
  3. You need 3 of garlic cloves.
  4. It's 1/4 cup (60 ml) of sweet soy sauce*.
  5. It's 2 teaspoons of brown sugar.
  6. You need 2 teaspoons of chilli sauce (not sweet chilli).
  7. You need 300 ml of coconut milk.
  8. You need 2 tablespoons of vegetable oil.
  9. It's 4 of chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife.
  10. You need 275 ml of Massel chicken style liquid stock.
  11. You need 1 of long red chilli, seeds removed, very thinly sliced, to garnish.
  12. You need 2 of kaffir lime leaves, finely shredded, to garnish.
  13. It's of Steamed jasmine rice, to serve.

Fredo, a Malaysian tourist, is moody and insulting to the hotel employees. For Dewi who believes that "there is no guest that one cannot deal with", he becomes a challenge. Campur bahan perendam ayam dan asuk rata. Lumuri ke daging ayam yang telah dipotong dadu.

Ayam saus kacang step by step

  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside..
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce..
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant..
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. NOTES * Available from Asian supermarkets. Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N.

Termasuk juga resep saus sambal kacang yang legit yang menambah kenikmatan makanan Apalagi kalau diberi siraman saus sambal kacang yang legit. Mantap sekali kalau dinikmati bersama dengan. Gunakan fillet dada ayam untuk variasi penyajian ala chicken steak. Masukkan ayam dan tumis hingga berubah warna. d. Membuat saus kacang: Haluskan kacang, cabai merah, bawang merah, dan bawang putih.