Recipe: Yummy Louisiana Mocha Voodoo

Louisiana Mocha Voodoo.

You can have Louisiana Mocha Voodoo using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Louisiana Mocha Voodoo

1. Prepare 2 cup of half and half.
2. You need 2 tbsp of sugar.
3. You need 6 oz of semisweet chocolate, chopped.
4. Prepare 2 cup of strong brewed coffee.
5. Prepare 1/2 cup of spiced rum, such as Captain Morgan's.
6. You need 1 of whipped cream for garnish.
7. Prepare 1 pinch of ground cayenne pepper for garnish (if desired ).

Louisiana Mocha Voodoo instructions

1. In a 3 quart saucepan over medium low heat, warm the half and half until steaming hot, but not boiling..
2. Reduce the heat to low and add the chocolate, rum, sugar, and coffee.
3. Using an immersion blender, blend the ingredients in the saucepan over very low heat until well blended and frothy..
4. Pour into mugs, topped with whipped cream..
5. If desired, sprinkle a pinch of cayenne over the top of the whipped cream..
6. Serve immediately..
7. *This recipe brought to you courtesy of Hot Chocolate Cookbook.*.