Skinny Pumpkin Spice Frappuccino.
You can cook Skinny Pumpkin Spice Frappuccino using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Skinny Pumpkin Spice Frappuccino
- Prepare 1 1/2 c of Coffee (cold).
- Prepare 1 1/4 c of Unsweetened Vanilla Almond Milk (or any milk).
- Prepare 1/4 c of Pumpkin Puree.
- It's 3 Tbsp of Maple Syrup (or honey, agave, 4 packets stevia).
- It's 1 tsp of Ground Cinnamon.
- Prepare 1/4 tsp of Ground Cloves.
- It's 1/4 tsp of Ground Nutmeg.
- Prepare of Light Whipped Cream (optional).
- Prepare of Special equipment: Strong, powerful blender - Ninja or Vitamix; Ice cube tray.
Skinny Pumpkin Spice Frappuccino step by step
- Brew coffee. Pour coffee into a large mug and refrigerate overnight. Coffee must be very cold..
- In a small bowl, whisk the milk, pumpkin, sweetener of choice, cinnamon, cloves, and nutmeg together until combined. Pour into ice cube tray and allow to freeze..
- Once coffee is cold and pumpkin ice cubes are frozen, add everything to your blender and blend on high until smooth and icy. Add more milk if your blender isn't blending well. Taste the frozen drink and add more sweetener or spices, if needed..
- Top with whipped cream, if desired. Serve immediately..