Easiest Way to Make Appetizing Cool Caramel "Cafe con Leche"

Cool Caramel "Cafe con Leche".

You can cook Cool Caramel "Cafe con Leche" using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cool Caramel "Cafe con Leche"

1. Prepare 1 1/2 cup of water.
2. It's 3 tbsp of instant ground coffee granules.
3. Prepare 1 tsp of Korintje Cinnamon.
4. Prepare 1/2 cup of caramel ice cream topping.
5. It's 1/2 cup of milk chocolate morsels.
6. You need 4 cup of milk.
7. You need 1/2 cup of dark rum.
8. It's 1 of whipped topping to top.

Cool Caramel "Cafe con Leche" step by step

1. Place water into cup and microwave on HIGH for 1-2 minutes or until hot. Add coffee and cinnamon; stir until coffee is dissolved..
2. Place ice cream topping into microwavable bowl and microwave on HIGH 60-90 seconds or until hot. Add chocolate morsels to batter bowl;stir until smooth..
3. Slowly add coffee mixture to batter bowl;whisk until combined..
4. Pour Caramel mixture, milk and rum into pitcher; mix gently. Serve over ice into 8 glasses. Top with whipped topping and cinnamon..