Recipe: Delicious Japanese Coffee Jelly

Japanese Coffee Jelly. Coffee jelly is often served in many restaurants and cafes in Japan and you can also find pre-made coffee jelly in an individual plastic cup in supermarkets and convenience stores. Coffee jelly is a jelly dessert flavored made from black coffee and gelatin. The combination of coffee, agar, and cream makes coffee jelly an extraordinarily simple dessert—it's bouncy and chewy, milky sweet and bitter, creamy yet gel-like.

Generally, Japanese coffee jelly is served in cubes covered with sweetened heavy cream (yum!). Cubed coffee jelly is also delicious topped with whipped cream, garnished with a sprig of mint, a tiny. Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavored with coffee and sugar. You can cook Japanese Coffee Jelly using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Japanese Coffee Jelly

1. You need 1 tsp of Instant Coffee Powder.
2. Prepare 2-3 tbsp of Sugar.
3. It's 150 ml of Water.
4. You need 1 tbsp of Agar Agar dry flakes.
5. You need of Whipped Cream as required.
6. You need 5-6 of Mint Leaves.

Although once common in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and convenience stores. Coffee jelly can be made using instant mix or from scratch. Hi everybody~ this is the episode where I scream DAMN YOU COFFEE JELLY because two simple recipes using AGAR AGAR and GELATIN somehow turned disastrous. Dissolve gelatin in the hot water in a small bowl.

Japanese Coffee Jelly step by step

1. In a small saucepan, combine water and agar agar powder and whisk over high heat. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes..
2. Remove from the heat and let cool for 5 minutes. Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours..
3. Serve with whipped cream, mint and a coffee bean on top. Refrigerate it until done depending upon the temperature at your place. It took almost 2.5 hours to set at our place of residence..

Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Japanese Style Coffee Jelly (coffee jell-o in the US) is a delicious treat. You can eat it as a dessert A favorite summertime treat is Japanese Style Coffee Jelly. Dissolve gelatine in the hot water in a small bowl. Pour gelatine mixture, coffee and sugar in a saucepan and bring to the boil over high heat.