Whosayna’s Oreo Mocha Mousse. The Best Oreo Mousse Recipes on Yummly Oreo Mousse, Chocolate Mint Oreo Mousse, Oreo Mousse Jars. Oreo Mousse recipe: This is an Oreo mousse recipe that is so easy to prepare that even children can make this dessert.
Repeat this step until all the mousse has been used. loc_en_US, sid_recipe.chocolate-mocha-mousse, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)].
Dress up this simple chocolate mousse by serving it in prebaked tartlet shells.
This Keto Mocha Mousse is a velvety cloud of rich chocolate and coffee.
You can have Whosayna’s Oreo Mocha Mousse using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Whosayna’s Oreo Mocha Mousse
- Prepare 1/4 cup of Condensed milk.
- Prepare 2 cups of Whipped cream.
- It's 2 cups of Custard (leftover).
- You need 1 of large pkt Oreo Biscuits.
- Prepare 1/2 tsp of Gelatine.
- You need 1/2 cup of Expresso Coffee.
- It's 2 tbsp of Cocoa powder.
- You need Few of Walnuts (chopped).
- It's As required of Chocolate Flakes.
Each bite melts in your mouth and is guaranteed to satisfy all your chocolate It's important to keep in mind that this mousse is best served after it has had several hours to set in the refrigerator. White and chocolate pudding whipped with cool whip to create a light and airy mousse with crushed Oreos. That is why I bought two packages of instant pudding and decided to put them to use, and that is how oreo mousse jars were created. Mocha Latte, Keto Mousse Recipe - PIN IT!
Whosayna’s Oreo Mocha Mousse step by step
- Method: Make mousse, boil custard, cocoa powder, coffee powder, condensed milk and stir it till it boils, remove from flame and cover it, let it cool down. Mix gelatine in quarter cup hot water. Crush oreo biscuits, pour on a casserole or individual dessert glasses. Sprinkle expresso coffee on oreo layer then keep aside. In custard mixture, pour cream and gelatine mixture and whisk well, pour on oreo layer and level it. Decorate with oreo biscuits, walnuts and chocolate flakes..
- Put cling film and let it set in fridge for three hours, serve chilled mousse..
If you don't have a stand mixer, I highly recommend investing in one or even just a hand mixer. Serve topped with a dollop of whipped cream and enjoy. Spoon into dessert glasses and refrigerate until ready to serve. When ready to serve, top each with a small dollop of the reserved whipped cream and sprinkle with the chocolate chips. Chocolate Oreo Pie - An Oreo cookie crust topped with a layer of chocolate mousse and a layer of cookies and cream.