Recipe: Perfect Espresso Hot Chocolate Fudge Sauce

Espresso Hot Chocolate Fudge Sauce.

You can cook Espresso Hot Chocolate Fudge Sauce using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Espresso Hot Chocolate Fudge Sauce

1. You need 1/2 cup of whipped cream.
2. It's 2 tbsp of honey.
3. It's 2 tbsp of brown sugar.
4. Prepare 1/4 cup of hot espresso or strong coffee.
5. Prepare 1/4 cup of cocoa powder.
6. Prepare 1/4 tsp of salt.
7. You need 200 g of dark chocolate, chopped.
8. It's 2 tsp of unsalted butter.
9. You need 1 tsp of vanilla essence.

Espresso Hot Chocolate Fudge Sauce instructions

1. In a heavy bottomed sauce pan, place cream, espresso, brown sugar, cocoa powder and salt..
2. Heat the ingredients on a low flame and bring it to a boil, stirring continuously until sugar dissolves..
3. Boil it for 5 minutes, stirring occasionally..
4. Remove from the heat. Add Chocolate little at a time and stir until it melts..
5. Add the butter and stir well..
6. Add the vanilla essence and stir again..
7. Serve with your desserts..
8. Allow it to cool completely..
9. Pour it into an airtight container and store it in the fridge..
10. It can be refrigerated upto 2 weeks..