Recipe: Appetizing Chocolate coffee mousse dessert

Easy recipe, delicious, fresh and tasty.

Chocolate coffee mousse dessert. Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. Chocolate Coffee Mousse Dessert has a nice balance of cake and chocolate mousse. The chocolate mousse is airy, fluffy and moist, just the way it should be, with a nice kick of coffee and liquor.

Chocolate coffee mousse dessert It's great for both chocolate-lovers and those not so fond of the treat, as it can be dressed up with chocolate sauce or served alone in all its coffee-flavored glory. This chocolate coffee mousse recipe is a classic, comforting dessert that we've come to love. It's perfect for dinner parties you are hosting or to bring to a get-together. You can cook Chocolate coffee mousse dessert using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate coffee mousse dessert

  1. It's of Crackers.
  2. Prepare 1 cup of whipped cream.
  3. You need 20 g of Chocolate.
  4. Prepare 1 tablespoon of coffee.
  5. It's 1/2 cup of powdered sugar.
  6. Prepare 2 tablespoon of hot water.
  7. You need of Melted butter.

Because it is a no-bake dessert, I see us making it more over the summer and changing the toppings. Coffee Chocolate mousse is a simple yet elegant dessert, perfect for a sweet finish to dinner or if you're having guests over. This chocolate mousse is made with melted chocolate, butter, sugar, gelatin, and espresso, with whipped cream folded in to give it a light and airy texture. Triple Chocolate Mousse Cake Minis are the chocolate cake you've been dreaming of!

Chocolate coffee mousse dessert step by step

  1. Break crackers into crumbs, add melted butter and mix. Put and spread in your casserole dish.
  2. Whip your whipping cream till stiff peak then add in powdered sugar..
  3. Add hot water to cup and pour in coffee till it dissolve. Then add to whip cream mixture. Then add in your melted chocolate and mix well.
  4. Pour on top of the crackers and let it sit for 5 hours or overnight..

But be careful, melted white chocolate must be completely cold and almost thick or it might separate. While this fancy French dessert might seem like the kind of dish you'd only be able to enjoy if you were at a high-end restaurant, chocolate mousse is easily achievable right in your own kitchen. Quick Chocolate Mousse No Cream Recipes. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding.