Choco orange eclair with fresh cream...cup of hot chocolate. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Hot chocolate cup with whipped cream. A cup of tea with chocolate eclair and pistachios.

Heat the milk, cream and orange zest together in a saucepan until simmering then remove from the heat and pour through a sieve into a jug to remove the orange zest. I tried this recipe and the eclair dough was extremely runny and I had to add almost a cup more of flour to even get edible results! For frosting, in a microwave, melt chocolate and butter; stir until smooth. You can cook Choco orange eclair with fresh cream...cup of hot chocolate using 20 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Choco orange eclair with fresh cream...cup of hot chocolate

It's of For eclair dough.
Prepare 1/2 cup of maida.
It's 1/4 cup of powdered milk.
Prepare 100 GM of butter or 8 tbs butter.
Prepare 1 cup of water.
It's 2 tbs of sugar.
You need 1/4 tsp of salt.
It's 1 tsp of orange essence.
Prepare 2 of eggs.
Prepare of For chocolate ganache.
You need 3 tbs of shredded chocolate.
Prepare 1/4 cup of milk.
It's 1/4 cup of whipped cream.
Prepare 2 tbs of sugar.
You need 1 tsp of orange essence.
Prepare 1 tbs of beaten coffee (optional).
Prepare of For filling.
You need 1 cup of whipping cream.
It's 1/4 of powdered sugar or icing sugar.
It's 1 tsp of vanilla or orange essence.

Stir in sugar and enough hot water to. This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Eclairs are traditional French pastries based on pâte à choux filled with pastry cream that is typically flavored with chocolate or coffee. He developed various exquisite recipes, including croquembouches, choux filled with pastry cream or Chantilly cream as well as profiteroles, filled with.

Choco orange eclair with fresh cream...cup of hot chocolate instructions

Arange all the ingredients for dough....
Now take a wok or pan....add in water. Butter..salt and sugar.....
After adding all ingredients....simmer on medium to high flame...just bring to boil...just butter could melt and all ingredients could be mix well...
Turn off the heat add flour and milk powder in it and stir with spoon constantly...mix well and cook again on low flame until combined....it will take less than 1 minute.... don't over cook it be careful... butter shud not be separated from mixture like halwa...just combined and thickened it....
Then cool it for 5 to 7 minutes.
Now add essence and then add one egg at one time.. before adding beat the egg too...then mix in batter and beat with electric beater......
First it will be curdle but later on it will be turn into smooth texture....now add 2 beaten egg and beat again until turn into smooth texture.. texture shud be medium not runny.
Now take a piping bag with simple wide nozzle..place the bag in a glass and pour mixture in it....
Now turn on the oven....on 250 degree then low on 180 degree...take a baking tray place parchment paper or aluminium foil.... grease it and pipe out the eclairs texture...in the sequence.....
Now bake on 180 degree for 20 to 30 minutes.....cut from middle...then cool these before filling....
Now beat whipped cream for fulling add sugar and essence..fill the eclairs as per choice and keep in the refrigerator for 10 minutes....
Now take a small pan add all ingredients for chocolate ganache except whipped cream....cook on slow flame until smooth texture and desired consistency....then cool for 4 to 5 minutes and mix whipped cream....choc orange ganache is ready.
I've mixed 1 tbs beaten coffee too.
Take out eclairs from refrigerator....then dip upper side in ganache. Remove excess and chill for 10 to 15 minutes in refrigerator.
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Dip the top of the eclairs into the still warm chocolate glaze, then set on a sheet pan and chill in the. French Chocolate Éclair How to Make Chocolate Eclairs Eclair are easy to make I can't seem to find a This chocolate eclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Photo about Hot chocolate with cream, choco stick and orange. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a chocolate glaze!