Recipe: Perfect Chocolate Swiss roll cake

Chocolate Swiss roll cake.

You can cook Chocolate Swiss roll cake using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate Swiss roll cake

1. It's 1/2 cup of flour.
2. It's 1 of tblsp cocoa powder.
3. Prepare 1/4 cup of sugar.
4. It's 4 of eggs.
5. Prepare 1 of tblsp corn flour.
6. Prepare 1 cup of milk.
7. Prepare 4 of tblsp oil.
8. You need of Chocolate.
9. It's 1/2 cup of whipped cream.
10. Prepare of Vanilla flavor.
11. Prepare 1 of tblsp baking powder.
12. It's 1 teaspoon of coffee.

Chocolate Swiss roll cake step by step

1. Here is all our ingredients.
2. Whisk egg and sugar using mixer until it thick add oil and whisk again.
3. Add coffee and whisk again.
4. Mix all dry ingredients in a bowl,flour,corn flour,cocoa,baking powder,gently pour it inside and whisk until it becomes soft batter.
5. Place parchment paper on baking tray and pour your batter inside and bake for 10-15minute.
6. After baking,place another parchment paper on working surface and gently transfer the cake upside and remove down one.
7. Carefully roll it and kept in fridge for 30 minute.
8. Combine chocolate and milk in a pot /pan whisk it until the chocolate melt then take off heat.
9. Mix whipped cream and powder milk,cold milk,vanilla flavor and the chocolate.
10. Whisk it until it become very thick using mixer.
11. Spread the whipped cream mixture and gently roll it and keft in fridge for one hour.
12. ✅✅.
13. Enjoy 😋😋.