Fudge Brownies. The ultimate fudge brownies studded with chocolate chips and topped with a smooth, luscious chocolate ganache. If you love all things chocolate, you are going to love this fudge brownie recipe. Tip for making the best fudge brownies.

My children always looked forward to these fudge brownies as an after-school snack. These chocolate brownies use both Dutch cocoa powder and dark chocolate, as well as brown butter, for a rich and complex flavor. Brownies are ready when edges are just set and center is still soft. You can have Fudge Brownies using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fudge Brownies

It's 1/2 cup of flour.
It's 1 tablespoon of corn starch.
You need 1 1/4 cup of sugar preferably use brown sugar.
You need 1 cup of grated chocolate use good quality chocolate or chocolate chips.
You need 1/4 teaspoon of salt.
It's 1/4 teaspoon of baking powder.
Prepare 2 of large eggs.
Prepare 1/2 cup of buttef.
Prepare 3/4 cup of good quality cocoa powder.
You need 1/2 teaspoon of vanilla flavor.
You need of Whipped cream and fresh fruits for topping.
Prepare 2 teaspoon of Espresso powder or coffee.

Vanilla Icing Best fudge brownies ever. There was the pot roast that I first cooked for him, and a version of these brownies were for dessert. This Fudge Brownies Recipe will surely catch your attention. It is simple and quick and has an amazing taste.

Fudge Brownies instructions

First of all the secret to a good baked good is to ALWAYS use good quality products you can just use cheap and low quality products and expect your whatever you’re baking to taste excellent, never, especially in this case that we will be dealing with chocolates. So the moment you used low quality ingredients your brownies won’t comes out good and yummy.
Secondly, make sure to always measure your ingredients correctly so as to avoid disappointments and your ingredients should always be at room temperature. Always sift in your flour it’s an important trick the process makes your flour airy not dense!.
I always use Cadbury cocoa powder because the flavor is so rich, addition of espresso intensify the chocolate flavor 🔥. You can use dairy milk, Hershey’s lindor or other high quality chocolates..
Start by grating your chocolate ( I used dark chocolate$.
In a bowl sift in your flour, espresso,baking powder,cocoa powder,and sugar.
In a microwave safe bowl add your butter and sugar and microwave till the butter melts alternatively use a double boiler to melt the mixture make sure the bowl is not touching the water. Add the chocolate and mix.
Whisk in the egg one at time.
Add your dry ingredients and fold (do not best pls) else you’ll end up with dense and carry brownies. Add your grated chocolate or chocolate chips and fold.
Line your baking pan or dish with parchment paper and grease. Then pour your batter..
Bake in a preheated oven at 160 degrees for 30 mins. Make sure you whack the tray after 20 minutes ie Tap the pan like three times on the floor ti crack the top of the brownies this will make your brownies to be even and not puff up.
Serve your brownies with dollop of whipped cream/ ice cream, fresh fruits and chocolates. But who couldn’t resist a warm brownies when the chocolate is still soft and melty 😋😋.

Just like making the other brownies, this Fudge Brownies Recipe requires baking. Recipe for Chocolate Fudge Brownies packed with chocolate chips and topped with a chocolate glaze. These fudge brownie pots are kind of smack dab in the middle of being fudgy and cakey. It's a little more cakey on the outer edges and a little more gooey and fudge-like in the center. Reeses Peanut Butter Fudge Brownies made with a brownie bottom and peanut butter fudge studded with reeses on top!