Name: Christmas Beauty (Eggless Chocolate Cake)
Ingredients: 1 cup Maida/ Flour; 1/2 tsp Baking Powder; 1 tsp baking soda; 4 tbsp Cocoa Powder; 3/4 Cup Powder Sugar; 1/2 Cup milk; 1/2 Cup Oil; 1/2 Cup curd; 2 tsp Instant Coffee Powder; 1 tsp Vanilla Essence; 2 Cups Whipped Cream; 1/2-1 Cup Glazed Cherries for garnish

Christmas Beauty (Eggless Chocolate Cake).

You can cook Christmas Beauty (Eggless Chocolate Cake) using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Christmas Beauty (Eggless Chocolate Cake)

You need 1 cup of Maida/ Flour.
Prepare 1/2 tsp of Baking Powder.
It's 1 tsp of baking soda.
Prepare 4 tbsp of Cocoa Powder.
It's 3/4 Cup of Powder Sugar.
Prepare 1/2 Cup of milk.
Prepare 1/2 Cup of Oil.
It's 1/2 Cup of curd.
You need 2 tsp of Instant Coffee Powder.
You need 1 tsp of Vanilla Essence.
Prepare 2 Cups of Whipped Cream.
You need 1/2-1 Cup of Glazed Cherries for garnish.

Christmas Beauty (Eggless Chocolate Cake) instructions

Pre heat the oven at 180 degrees C. Grease and dust 2 8 inch cake tins of same shape..
In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda..
Make a well in the centre and add oil, milk, curd and vanilla..
Mix until all the ingredients are incorporated along with coffee powder..
Bake for 30-35 minutes or until a skewer inserted comes out clean..
Place the tin on the wire rack..
Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting..
You can also wrap it up in cling wrap and refrigerate to use it later..
I have used whipped cream for icing and glazed cherries.Decorating the cake is according to our choice, since it’s Christmas time, I have used Red and White colours..