Eggless Chocolate sponge cake.
You can have Eggless Chocolate sponge cake using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggless Chocolate sponge cake
- Prepare 150 gms of Maida.
- You need 120 gms of powder sugar.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It's 1/2 tsp of coffee.
- You need 2 tbsp of cocoa powder.
- It's 1/2 cup of curd.
- Prepare 1/2 cup of oil.
- You need 1/2 cup of milk.
- It's 1/2 tsp of vanilla extract.
- It's As needed of Grated chocolate.
- It's 2 pieces of chocolate.
- You need as needed of Whipped cream.
Eggless Chocolate sponge cake instructions
- Sieves Maida baking powder and baking soda. Then in another bowl take curd, powder sugar and oil. Whisk it well.
- Then add the coffee, cocoa powder and vanilla extract. Whisk it well..
- Mix the dry ingredients with wet ingredients slowly and whisk well. Add little little milk. Use cut and fold method..
- Mix all ingredients together. Now grease one tin and pour the batter. Tap it so there are no bubbles..
- Bake it in an pre heated oven for 35-40 mins or till done on 180°c..
- When done and cooled, spread the whipped cream, grate the chocolate and garnish with one piece of chocolate..