Recipe: Tasty Nutella Pancakes

Nutella Pancakes.

You can have Nutella Pancakes using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Nutella Pancakes

1. It's 1 cup of All purpose flour (plain refined flour).
2. It's 1/4 cup of Cocoa unsweetened powder.
3. Prepare 1/4 cup of Sugar Powdered (adjust to taste).
4. Prepare 1 teaspoon of espresso Instant powder.
5. Prepare a pinch of Salt.
6. You need 1 teaspoon of Baking Powder.
7. You need 1/2 teaspoon of Baking Soda.
8. Prepare 1/4 cup of Vegetable Oil Butter or Melted.
9. It's 1/3 cup of Buttermilk (*refer note below for substitutes).
10. You need 1/4 cup of Nutella melted (use as much as you like).
11. Prepare of Nutella.
12. Prepare of Chocolate Chips.
13. You need of Cream Whipped.
14. It's of Ice Cream.

Nutella Pancakes step by step

1. Mix together all the dry ingredients - flour, cocoa, salt, espresso powder, sugar, baking powder and baking soda. Pass this mixture through a sieve twice..
2. Add the oil, buttermilk (or buttermilk substitute) and nutella and gently mix everything together well enough to form a smooth, lump-free batter..
3. Melt 1/2 teaspoon of butter on a pan. Pour a ladle full of the batter in the center of the pan..
4. Let it cook on one side for 3-4 minutes on medium heat. You'll know the side is cooked when you see bubbles all over the top of the pancake..
5. Flip the pancake and continue to cook for another 2-3 minutes..
6. Remove on a clean plate and continue with the rest of the batter.
7. You can stack 2 or 3 pancakes at a time..
8. Drizzle some melted nutella / Frost the top pancake with the nutella paste/..
9. Sprinkle some chocolate chips on top..
10. Serve warm with a dollop of whipped cream / ice cream or simply as is..
11. It is important to sift your dry ingredients twice at least. This will catch lumps, if any and ensure you have light & fluffy pancakes..
12. DO NOT overmix the batter or you'll end up with tough pancakes. Just gently mix till everything is combined and smooth.
13. Good quality non stick pan is preferred. You can even skip the butter to cook the pancakes if you have a good non stick pan.
14. If you want thicker pancakes, make a thicker batter by adding lesser buttermilk. Pour the ladle full of batter. Let the batter spread on its own. Do not do anything to it..
15. These pancakes are best served warm. You can make the batter and store in the refrigerator up to 1 day in advance. But for best results, serve only freshly prepared nutella pancakes.