How to Make Tasty Five Killer Wintertime Drinks

Easy recipe, delicious, fresh and tasty.

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Ingredients of Five Killer Wintertime Drinks

  1. You need 3 cups of milk nonfat dried.
  2. Prepare 1 cup of sugar powdered.
  3. You need 3/4 cup of cocoa powder.
  4. It's 1/4 tsp of salt.
  5. It's 1/2 cup of chocolate syrup.
  6. Prepare 1 tsp of peppermint extract.
  7. You need 7 cups of water.
  8. You need of marshmallows candy canes and for garnish.
  9. Prepare 4 cups of milk (2% or lower is best - it won't curdle).
  10. You need 1/2 cup of white sugar.
  11. Prepare 2 tsp of ginger ground.
  12. Prepare 2 tsp of vanilla extract.
  13. Prepare 1 tsp of cinnamon ground.
  14. You need 1/4 tsp of cloves.
  15. You need 1/4 tsp of nutmeg.
  16. Prepare of cinnamon cream stick, whipped for garnish (optional).
  17. You need 2 cups of milk (I used 2%).
  18. It's 2 tbsp of pumpkin canned.
  19. Prepare 2 tbsp of white sugar.
  20. Prepare 2 tbsp of vanilla.
  21. It's 1/4 tsp of cinnamon.
  22. Prepare 1/8 tsp of cloves.
  23. Prepare 1/8 tsp of nutmeg.
  24. You need pinch of ginger of ground.
  25. Prepare 1/2 cup of espresso coffee brewed or 3/4 cup strong brewed.
  26. It's of Ingredients.
  27. It's 4 cups of milk (2% or lower!).
  28. You need 4 bags of black tea.
  29. It's 1/4 tsp of cloves ground.
  30. You need 1/2 tsp of ginger.
  31. Prepare 4 of cinnamon sticks.
  32. Prepare 4 pods of cardamom.
  33. Prepare 1 tsp of vanilla extract.
  34. Prepare 1 tbsp of sugar.
  35. Prepare 4 cups of apple cider.
  36. Prepare 3 tablespoons of caramel syrup (Smucker's ice cream topping is perfect).
  37. Prepare 1/2 tablespoon of cinnamon ground.
  38. It's 1/4 teaspoon of cloves ground.

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Five Killer Wintertime Drinks step by step

  1. Combine the dry ingredients into your Crock-pot and stir with a spoon..
  2. Squeeze in chocolate sauce, and add the peppermint extract.  Add the water, a cup at a time, stirring well between each cup.  The mixture will not be pretty, but don't worry.  It'll all cook together..
  3. Cover and cook on high for 2-3 hours, or until completely hot.  Serve with marshmallows and candy canes..
  4. For a peppermint mocha, pour chocolate over a shot of espresso or half a cup of very strong coffee..
  5. Add milk to crock-pot, and whisk in the dried spices..
  6. Cover and cook on low for 3 hours, or high for 1-2.  Keep an eye on it.  Don't let the milk boil, because ew!.
  7. Pour over hot coffee or espresso.  Garnish with whipped cream, a sprinkle of nutmeg, and a cinnamon stick..
  8. Add the coffee/espresso and milk to the crock-pot.  Whisk in the pumpkin, spices, sugar, and vanilla..
  9. Cover and cook on high for 2 hours.  Whisk again.  Ladle into mugs, and garnish with whipped cream and additional cinnamon..
  10. Put everything into your crock-pot. Float the cinnamon sticks, cardamon pods, and tea bags on top..
  11. Cover and cook on high for 2 hours, or until heated through..
  12. Press the tea bags against the side of the crock pot with a spoon get out that last bit of tea, and ladle into mugs..
  13. Throw it all in the crock-pot and mix it well..
  14. Cook on low for 4 hours.  Ladle into mugs..

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