Tiramisu cake (dessert). Tiramisu Cake - a layered, Italian espresso infused mascarpone dessert, in cake form. Get your caffeine fix, plus a boozy kick! Learn how to make the BEST Tiramisu Cake.

Tiramisu cake recipe with video, photo and easy to follow instructions! Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This post may contain affiliate links. You can cook Tiramisu cake (dessert) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tiramisu cake (dessert)

It's of Tiramisu fingers-.
It's 3/4 cup of flour.
You need 1/4 tsp of baking powder.
It's 1/4 cup of Powdered sugar.
Prepare 1/2 cup of butter.
It's 1 tbsp of milk.
It's 1/4 tsp of vanilla essence.
It's of Xpresso syrup -.
It's 1/2 cup of water.
It's 1/2 tsp of Coffee powder.
It's 2 tbsp of Sugar.
You need as needed of Chocolate base -.
Prepare as needed of Mascarpone cheese -.
Prepare of Filling and frosting -.
Prepare 1 cup of mascarpone cheese.
Prepare 2 cups of whipped cream.
Prepare 1/4 tsp of vanilla essence.
You need of Choco chips.

Tiramisu in the form of a layer cake! Tiramisu dessert in a beautiful layered Tiramisu cake. One of my favorite Italian desserts is classic tiramisu. This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and layered between a sweet mascarpone cream.

Tiramisu cake (dessert) instructions

Sift flour & baking powder. Beat Powdered sugar & butter well. Add milk, flour mix, essence and mix well. Place the dough in a piping bag with a big star tip. Pipe the batter in 3'' lines on a cookie sheet. Bake at 180* for 25 minutes. Remove from oven..
Boil water. Add coffee powder and sugar. Cool......
Whip the cream. In a another bowl whip mascarpone cheese. Now whisk to gather and mix vanilla essence..
Now assemble the tiramisu. Take chocolate sponge and cut in two layers. Place one layer of the tiramisu chocolate base on a card board. Using the spoon, soak the layer with about 1/3 of the Xpresso syrup. Pipe the mascarpone cream over the layer and gently press the choco chips in to the cream. Dip 3 tiramisu fingers in the Xpresso syrup and put as a layer on the cream. Again pipe mascarpone cream on the top of the tiramisu fingers. Put the second cake layer on top and soak with Xpresso syrup..
Frost with the mascarpone cream on the top. Decorate with choco chips. Stick the tiramisu fingers on the sides by using little of the cream. Put some choco chips on it and sprinkle some coffee powder on it. Refrigerate the cake for one day before serving..
Your tasty tiramisu cake is ready now..

Cake- Tiramisu is typically made with ladyfingers. Tiramisu Cake Roll made with espresso flavored sponge cake that's brushed with a coffee-liqueur syrup, then filled with a Mascarpone Cheese Whipped Cream! Tiramisu Poke Cake is similar to tiramisu, but easier to make. Tiramisu means "pick me up" in Italian and this dessert will do just that. Finally, for added flair, the finished tiramisu cake is drizzled with fudge ice cream topping mixed with more coffee liqueur.