Cappuccino Whipped Cream.
You can cook Cappuccino Whipped Cream using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cappuccino Whipped Cream
- It's 1/4 cup of plus 2 tablespoons sugar.
- It's 2 cup of heavy cream, chilled.
- It's 3 tbsp of brewed expresso or 2 tablespoons water mixed with 2 tablespoons instant coffee (preferably freeze dried).
Cappuccino Whipped Cream step by step
- Either by hand or using a mixer, whisk together the sugar and coffee until frothy..
- The sugar will begin to dissolve..
- Add the cream and whisk until thoroughly combined and soft peaks form..
- Take care not to overwhip the mixture as it may begin to lose its creamy texture..
- Store in the refrigerator..
- *This is excellent on dark chocolate desserts especially.*.
- **This recipe makes 3 1/2 cups.**.