Cold coffee with ice cream. In the recipe vanilla ice cream is blended with the coffee and milk, which gives a thicker, creamier cold coffee. The coffee is then topped with scoops of vanilla ice cream and served. I have used homemade vanilla ice cream, but you can even use chocolate ice cream or coffee ice cream.

Cold coffee with ice cream - Also known as a coffee milkshake. This is the one we get at the cafe or restaurants. It is made with ice cream and again topped with ice cream. You can have Cold coffee with ice cream using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cold coffee with ice cream

Prepare 400 ml of milk.
It's 2 tsp of instant coffee powder / whipped liquid.
You need to taste of Sugar.
Prepare 4 scoops of vanilla ice cream Or fresh cream.

Combine the prepared coffee solution, milk and ice cubes in a blender and churn it once. Serve immediately topped with ice-cream of your choice. Cold coffee recipe is the perfect thick slushy drink with ice cream. Learn how to brew perfect coffee for cold coffee Third - Instant mix the coffee with warm water - average taste but not bad.

Cold coffee with ice cream instructions

Blend all the ingredients together.
Pour in glasses add ice cream on it.. Spricle coffee powder on it. Serve it..

I prefer to use the first way most of the time and used in this recipe as well. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or caramel Serving Suggestion: Before pouring coffee over ice cream, top ice cream with GOYA® Dulce de Leche or chocolate sauce to add sweetness and flavor. Top with a scoop of vanilla ice cream. Australian coffee is similar in concept to affogato, but it's made with cold coffee instead of hot espresso.