Chocolate cake with chocolate ganache and whipped cream icing. Heavy Cream, Whipping Cream, or Double Cream thins out the texture of the chocolate and makes allows the ganache to be whipped into a fluffy texture. Whipped, Poured and Spread Frosting by My Cupcake Addiction. Rich Chocolate Cake layered with Oreo Cream Filling and decorated with Whipped Cream FrostingAppetite Treats.

Sometimes it's the frosting that really makes the cake. In this case, I'm The chocolate ganache icing is made up of just semisweet chocolate morsels, unsalted butter It's wonderful "naked" or served with a dollop of whipped cream. It is an easy, delicious cake and. You can cook Chocolate cake with chocolate ganache and whipped cream icing using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate cake with chocolate ganache and whipped cream icing

You need 1 of &1/2 cups self raising flour.
It's 1/2 cup of unsweetened coco powder.
Prepare 1/2 tsp of salt.
Prepare 1 tsp of baking powder.
You need 1/4 tsp of baking soda.
You need 2 tsp of instant coffee.
You need 1 of &1/2 cups icing sugar.
Prepare 4 of large eggs at room temperature.
Prepare 2 tsp of vanilla essence.
Prepare 1 tsp of chocolate essence.
It's 6 tbsp of butter /magerine.
It's 1 of & 1/4 cups milk.

This chocolate ganache recipe is really easy and only requires two ingredients! This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert Back when I first started baking from scratch, there were two things I was intimidated to make for the first time - chocolate ganache and. Sweet and creamy two-ingredient white chocolate ganache whipped cream is perfect for any recipe where you'd use whipped cream.

Chocolate cake with chocolate ganache and whipped cream icing step by step

Assemble all your ingredients.
In a separate bowl, sift together flour, coco powder, salt, baking powder, baking soda and instant coffee.
In a another bowl, mix together icing sugar and butter until smooth and fluffy..
Add in vanilla and chocolate essence and mix, then add in the eggs one at a time as you continue to mix..
Add milk and the dry ingredients in 3 portions, beginning and ending with milk..
Bake in a 175°C preheated oven for 40 minutes or until a skewer inserted comes out clean..
Place the cake on a cooling rack to cool completely then cut it into two equal pieces.
Put a generous dollop of whipped cream frosting on one piece and even it out. Then place the other pieces on top..
Pour the ganache on the cake and ensure the cake is completely covered..
Decorate with frosting as desired.
The inside should look like this... Enjoy!.

I've always loved whipped cream based frosting on cakes. I love how light and airy it is. I know not everyone loves whipped cream frosting but this two ingredient. A chocolate ganache is just chocolate melted and beaten into heavy cream. It's a magic substance; it can be a glaze, a filling, a coating, a solid truffle The bittersweet taste of a good chocolate ganache is refreshing in a sweet, heavy cake iced with buttercream — like many wedding cakes and holiday.