Recipe: Perfect My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍.

You can cook My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

1. Prepare 300 g of Scottish Haggis Cooked( boil in bag 1+1/2 hour.
2. You need 150 g of cooked Beef Salsa.
3. You need 150 g of Smoked flavoured Chedder Cheese.
4. Prepare 1/2 of medium onion.
5. You need 300 g of Scottish Haggis.
6. It's 1 of egg.
7. Prepare 4 Tbls of Plain flour.
8. Prepare 4 tbls of porridge oats.
9. Prepare 1 tsp of Black cracked pepper.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 instructions

1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly.
2. Next add porridge oats and flour then black cracked Pepper..
3. Add a little flour on the surface that you are going to shape your burgers..
4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers..
5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese.
6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad..