Easiest Way to Cook Tasty White Chocolate Orange Mousse Parfat

White Chocolate Orange Mousse Parfat.

You can have White Chocolate Orange Mousse Parfat using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of White Chocolate Orange Mousse Parfat

1. It's 150 grms of White Chocolate.
2. It's 200 grms of Whipped Cream.
3. Prepare 100 ml of Orange juice.
4. Prepare 2 of egg whites.
5. You need 2 of egg yolks.
6. You need 1/4 cup of Castor sugar (in cream).
7. You need 1/4 cup of sugar (in yolks).
8. It's of Orange jellies (decorations).
9. You need of Chocolates (decorations).
10. Prepare 1 tsp of orange zest (decorations).
11. Prepare of Frothy Coffee (serving).

White Chocolate Orange Mousse Parfat step by step

1. Melt white chocolate. Mix egg yolks with orange juice and sugar..
2. Cook untill thick and let it cool. Beat egg whites add cooled egg yolk mixture in ginger garlic whites..
3. Add white chocolate in egg whites. add cream in a bowl with castor sugar and beat till whipped..
4. Add whipped cream into eggs mixture and mix till combine. Set Mousse in dessert cups..
5. Decorate with orange zest, orange jellies and chocolates..
6. White Chocolate Mousse is ready. Chill before serve..