Chocolate cake 2. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. From now on I'll stick to those). I did appriciate how easy this was to make though.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. How to Make Chocolate Cake for Two. This cake (minus the frosting), is a one-bowl chocolate cake. You can cook Chocolate cake 2 using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate cake 2

Prepare 2 cup of flour.
It's 1 cup of sugar.
Prepare 1/3 cup of coco powder.
It's 1 tbsp of baking soda.
It's 1 tsp of baking powder.
It's 1 tbs of vanilla essence.
Prepare 1/2 cup of vegetable oil.
You need 2 of eggs.
Prepare 1 cup of buttermilk.
You need 1 cup of hot coffee.
Prepare of Sweet Candy's.
It's of Frosting ingredients.
You need 1 cup of whipped cream.
It's 1 cup of icing sugar.
You need 1 cup of cold milk.
It's 1/2 tsp of purple food colour.

In a large bowl, whisk together the dry ingredients. We have the all-purpose flour, baking powder, baking powder, baking soda, salt and instant espresso powder. A secret ingredient gives this moist cake a subtle fruity ginger flavor, but you can choose another flavor if you like. This is not a good cake to make a layer cake with.

Chocolate cake 2 step by step

Preheat your oven to 170c grease your baking pan set aside, in your large bowl combine all dry ingredients together,flour,sugar,baking powder,soda,cocoa powder whisk them slowly..
Add eggs,buttermilk, vegetable oil,and hot coffee whisk until well combined add vanilla essence. Then palace your batter on baking pan and set on oven for baking..
Bake for 30-35 minutes or until toothpick inserted and come out clean then set on rack allow it to cool..
In your stand or hand mixer add whipped cream and cold milk whisk till tick then add icing sugar and keep whisking for 10-15 minutes,frosting your cake then take small amount add purple food colour and decorate your cake spread Candy's also. Enjoy.

It is delicious, but it is more of a pudding cake, or a spoon type cake. It would NOT come out of the pans, even though the pans were well greased before hand. I recommend using espresso powder in this chocolate cake for the best flavor. The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit. Small chocolate cake for two people is the best way to celebrate.