Recipe: Delicious Tiramisu

Easy recipe, delicious, fresh and tasty.

Tiramisu. The Tiramisu tasted SO different from any tiramisu I'd ever tried. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu.

Tiramisu There are many possible explanations of its origins. Though many claim the dessert may have been made as far. I have enjoyed Tiramisu throughout Italy and have never found a better more foolproof recipe for the best Tiramisu recipe you'll ever make. You can cook Tiramisu using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tiramisu

  1. It's 180 ml of espresso, room temp.
  2. Prepare 6 of egg yolks.
  3. Prepare 225 g of sugar (2,5 dl).
  4. Prepare 2 tbsp of milk.
  5. It's 360 ml of whipped cream.
  6. You need 1 tsp of Vanilla extract.
  7. Prepare 500 g of mascarpone cheese.

Your friends and family will love my tiramisu recipe. One of my favorite Italian desserts is classic tiramisu. This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another. It is very simple and can be made in the morning for dinner.

Tiramisu instructions

  1. In a double boiler, cook the egg yolks and sugar until the yolks are cooked. Add milk to make it more fluid..
  2. Take off from the heat and wait until it cooled down..
  3. Add mascarpone cheese into the yolk mixture. Mix it until it well combined..
  4. In the other bowl, whisk the whipped cream and vanilla extract until it stiff..
  5. Combined the whipped cream and the yolk-mascarpone mixture by folding it gently..
  6. Layer the baking pan first with the lady fingers that had been dipped into espresso..
  7. Add batter layer upon the lady fingers, and shift the cocoa powder..
  8. Repeat the steps until all the ingredients are finish..
  9. Make sure that the top layer is the batter layer..
  10. Shift cocoa powder and put it on a fridge for at least 3 hours..

Bu defa şahane bir vanilyalı "custard" (muhallebi) pişirerek hazırladığım bu tiramisuyu yerken parmaklarımızı da az kalsın yutuyorduk. :).