Recipe: Perfect Chocolate eclairs

Chocolate eclairs. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Chocolate Eclairs are a French classic and beyond delicious. I know that making Chocolate Eclairs can be intimidating, but if you follow the directions carefully, you will master this recipe!

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. This chocolate eclairs recipe from Woman's Weekly is a classic. You can cook Chocolate eclairs using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate eclairs

1. Prepare of Marie biscuits 2 half rolls.
2. You need 200 gms of Cooking milk chocolate.
3. Prepare 200 ml of Cream.
4. You need 1 tsp of Coffee.
5. It's 1 of Instant Egg pudding.
6. Prepare 2 cups of Milk.
7. It's of Whipped cream (optional to decorate).
8. You need of Method.

They're easy to make at home, filled with cream and topped with dark chocolate - delicious! Wow your dinner party guests with gorgeous. Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. For the choux pastry: Place the butter, salt and water in a saucepan on the heat.

Chocolate eclairs instructions

1. Take 2 cups milk bring it to boil and add pudding sachet keep aside.take a dish and layer it with Marie biscuits and pour pudding over it and keep it in refrigerator for 20 mins..
2. Take a heat proof bowl and put cooking chocolate and cream mixed with coffee and microwave until it melts then pour over the pudding. Lastly decorate with whipped cream serve chilled..

If éclairs seem old-fashioned and out of style, perhaps it's because good ones are so hard to find. Classic French pastry Homemade Chocolate eclairs with my slight variation for the filling. The éclairs will begin to get soggy as soon as they are filled, so be sure to wait until just before you're ready to make the chocolate fondant to add the pastry cream. Prepare the two flavors separately and make the bottom layer chocolate pudding. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry and traditionally filled with pastry cream and dipped in chocolate.