Dalgona coffee ☕. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona is a popular Korean street candy similar to toffee or honeycomb but its Iced Coffee version is what has been trending across social media. Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе. Take your coffee beans (or even ground coffee) and dump one scoop back into your coffee grinder. post, apart from the traditional dalgona coffee, i have also shown another variation with cocoa powder which is gaining a lot of popularity these days. anyway, before wrapping up the post i would like to add.

First and foremost rule of making Dalgona Coffee is that use high-quality coffee powder for beating. The colour of your coffee will depend a lot on the richness of coffee powder. Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call it ppopgi. You can cook Dalgona coffee ☕ using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dalgona coffee ☕

Prepare 2 tbsp of instant coffee (I used nescafe).
It's 2 tbsp of sugar (any kind).
It's 2 tbsp of boiling water.
It's 3/4 glass of milk.

The dalgona as a candy is similar to toffee or honeycomb that's placed on a stick, but the.

Dalgona coffee ☕ step by step

Put equal parts of sugar and instant coffee in a glass..
Mix it with an equal amount of boiling water and keep whisking for 10 minutes with a whisking machine. If mixing by hand, whisk it for 25-30 minutes for good fluffy mixture. Check the mixture, if it forms a fluffy peak without falling..
Add warm or cold milk in a glass, your preference and pour the mixture on top. I poured less fluffy, bitter and more fluffy, mild mixture on top for more flavour. Enjoy!.