Dalgona coffee🍺. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona is a popular Korean street candy similar to toffee or honeycomb but its Iced Coffee version is what has been trending across social media. If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a If coffee ain't your thing, there's a million things you can do to make it a better day right at the comfort of your own home!
Pour the mixture into a glass of milk and.
First and foremost rule of making Dalgona Coffee is that use high-quality coffee powder for beating.
The colour of your coffee will depend a lot on the richness of coffee powder.
You can cook Dalgona coffee🍺 using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dalgona coffee🍺
- You need 2 tbsp of Coffee powder.
- You need 2 tbsp of Powdered milk.
- It's 1 tbsp of Sugar.
- You need 2 tbsp of hot water.
- It's 1 cup of cold water.
Dalgona coffee🍺 step by step
- Pour your instant coffee, sugar and hot water into a bowl and mix them together..
- Beat with hand mixer or whisk until creamy or light in colour and set aside..
- Mix together your milk and cold water then pour in a glass cup..
- Add the coffee mix to the milk..
- Serve chilled🍺😉.