Dalgona Coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a bit with variations of your Here's a couple that we found that flawlessly goes hand-in-hand with your Dalgona Coffee mix!
Enter: this simple, impressive dalgona coffee recipe.
The dalgona coffee recipe works best with an electric mixer.
Using a standard mixer on a medium setting, I made the coffee in about three minutes.
You can have Dalgona Coffee using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Dalgona Coffee
- Prepare 2 teaspoon of instant coffee.
- It's 2 teaspoon of sugar.
- You need 2 teaspoon of water.
- It's of Milk.
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Dalgona Coffee instructions
- Add instant coffee, sugar, water into whisk bowl. Ratio 1:1:1, hence may optionally change each ingredient portion to 1/2/x teaspoon preferably. For less sweet, may slightly reduce sugar portion with ratio 1:0.75:1..
- Whisk the mixture to soft peak. Colour will change from dark coffee colour to light brown colour..
- Add ice cube into glass, and pour at least 3/4 glass of milk..
- Pour the whisked mixture on top of the glass of iced milk..
- Stir well. Viola!.