Chilled Dalgona Coffee. Dalgona is a popular Korean street candy similar to toffee or honeycomb but its Iced Coffee version is what has been trending across social media. This recipe has been a mega-hit on Korean social media! Dalgona is the Korean word for sponge toffee.
The current variant or form that is globally known as Dalgona coffee (with whipped mix on top and milk at bottom) is distinctively South.
The DIY coffee drink -- a mixture of coffee, sugar and hot water served on top of cold milk -- has However, nothing is more famous than what is called "dalgona coffee," at least in South Korea.
You can cook Chilled Dalgona Coffee using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chilled Dalgona Coffee
- It's 2 cups of chilled Milk.
- Prepare 1 tsp of powdered sugar.
- You need 2 tsp of instant coffee.
- You need 2 tsp of sugar.
- You need 2 tsp of hot water.
Chilled Dalgona Coffee instructions
- Take a bowl add coffee, sugar and water. Whisk it..
- Whisk it will become liquidity. Whisk more get light coloured. Whisk more will get more lighter in colour and got creamy..
- Take chilled milk in a glass add powdered sugar mix it. Drop the coffee thick creamy mixture on it. Will float on milk..
- Sprinkle some chocolate powder and enjoy chilled cold coffee..