Easiest Way to Make Perfect Dalgona Coffee with Rose and Cardamom Milk

Dalgona Coffee with Rose and Cardamom Milk. I decided to get into the hype and make myself a cup of DALGONA COFFEE! Since a lot of people are making this trendy coffee, I decided to put a twist to it! The new make-it-at-home trend that's suddenly sprouted is Dalgona coffee - a milk-based beverage topped with a big dollop of soft, foamy whipped coffee.. .

Whisk the above ingredients till it forms a nice, thick coffee cream. Let me know if you have any questions at all. Check out my Milo and Matcha Dalgona here: https. You can cook Dalgona Coffee with Rose and Cardamom Milk using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dalgona Coffee with Rose and Cardamom Milk

1. Prepare 500 ml of full cream milk.
2. Prepare 3 of Cardamom pods crushed.
3. Prepare 3 tbsp of Sugar.
4. You need 1 tsp of Rose essence.
5. Prepare For of the frothy coffee-.
6. It's 2 tbsp of Coffee.
7. Prepare 2 tbsp of hot water.
8. You need 2 tbsp of Sugar.
9. Prepare as required of Ice cubes.

Dalgona coffee is a whipped coffee drink made by combining instant coffee granules, sugar and a pinch of cinnamon or nutmeg powder. edible essential oils like rose or lavender. a slice of citrus fruit Add your chosen milk, dairy or non-dairy, to a cup. Top the milk with the whipped Dalgona Matcha. First and foremost rule of making Dalgona Coffee is that use high-quality coffee powder for beating. The colour of your coffee will depend a lot on the We have used very cold milk for making this coffee sans any sugar or a hint of sweetness.

Dalgona Coffee with Rose and Cardamom Milk step by step

1. Bring milk to a rolling boil at first with Sugar and crushed Cardamom pods on a high heat at first. Simmer for the next 5 minutes. Take it off the heat and stir in the Rose essence. Allow it to chill until use..
2. With the help of an electric beater, make a super frothy and creamy top layer of coffee. Pour chilled milk in each serving glass along with a few ice cubes. Now top it up with the creamy coffee layer on top. Sprinkle some Hershey's Cocoa powder on top like i did or serve it as it is. Enjoy!.

Depending on your taste, you can sweeten your milk. Then dollop it into a glass of iced milk, stir well and enjoy! It looked so simple to make and can be. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this crispy and light sweet candy.