Dalgona Coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a bit with variations of your Here's a couple that we found that flawlessly goes hand-in-hand with your Dalgona Coffee mix!
Enter: this simple, impressive dalgona coffee recipe.
The dalgona coffee recipe works best with an electric mixer.
Using a standard mixer on a medium setting, I made the coffee in about three minutes.
You can cook Dalgona Coffee using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Dalgona Coffee
- You need 3 tablespoon of coffee 3 tablespoon sugar 3 tablespoon powder milk.
- You need 3 tablespoon of hot water.
- It's 3 of satchet powder milk to make one cup.
- You need cubes of Ice.
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Dalgona Coffee instructions
- Mix coffee,sugar,powdered milk,and hot water together.whisk using a manual hand whisk or an electric whisk for 15min till golden brown.make a cup of cold creamy milk,and pour onto a glass cup to nearly full,drop ice blocks into the milk glass cup, and then gently drop the coffee mixture to fill up the remaining portion of the cold milk glass cup,mix gentle by the top to make a foamy creamy dolgano,Sip and Enjoy.