Dalgona hot coffee. You can make this coffee hot as well as cold. Enjoy this homemade Dalgona coffee recipe without mixer or machine from my kitchen and let me know how was it in the comment section below. However, nothing is more famous than what is called "dalgona coffee," at least in South Korea.

Then dollop it into a glass of iced milk, stir well and enjoy! Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this crispy and light sweet candy. You can cook Dalgona hot coffee using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dalgona hot coffee

It's 1 tbsp of instant Nescafé coffee powder.
Prepare 1 tbsp of white sugar.
Prepare 1 tbsp of brown sugar(demerra).
It's 1 tbsp of warm water.
Prepare 150 ml of hot milk.

Her Italian dalgona iced coffee swaps instant coffee granules for instant espresso powder, which give it a richer taste. With a spoon, stir until everything is combined. The current variant or form that is globally known as Dalgona coffee (with whipped mix on top and milk at bottom) is distinctively South.

Dalgona hot coffee instructions

In a glass add coffee powder,white sugar and brown sugar together. Mix well. Add 1/2 tbsp warm water and beat for 5 mins. Add 1/2 tbsp water and beat continuously for 10-15 minutes till mixture is creamy light brown in colour..
Boil milk. Pour in serving mug upto 3/4 part of mug. On it slowly from above pour whipped coffee mixture in hot milk as shown. Fill it up till rim of mug..
Without stirring pick up the DALGONA COFFEE MUG,start sipping from one side. As the creamy coffee followed by hot milk goes into your mouth,you will get thrilled with its taste,that will lasts in your mind. Enjoy..